


On Saturday, it was finally Maxine's turn for solid food, though I confess to taking some liberties with the word "solid".

1/4 cup organically grown white rice
2 1/2 cups water
pick through rice, discarding the nasty ones. Rinse rice three times, stirring vigorously to insure that it is really really clean. Put rice in water in pot on stove. Bring to a slow boil, then cook until it looks like tapioca pudding, stirring occasionally to avoid stuff burning to the bottom. Allow mixture to cool, then push through a screen to eliminate any chunks bigger than a grain of sand. Add salt and pepper to taste. But since babies have no taste, DO NOT ADD ANY SEASONINGS!
Guaranteed to please your baby.

She must have eaten two or three tablespoons of the stuff, and we were quite pleased with ourselves. But we didn't stop to think about one important question:
How do you feel after eating a huge amount of food that you are not accustomed to? If you've ever been in this situation, you have wished that, like Maxine, you continually wore a handkerchief around your neck and a diaper. She was happy that she had those advantages.
In the interests of going to bed before midnight (already too late) and not grossing out my adoring fans (all three of you), I will leave it at that.
Today when we fed her, not as much went down her throat, and considerably more went down her chin. But today was Sunday, and church leaves her tired and cranky.
Horyon and I went to the Westin Chosun hotel for dinner. They have an incredible buffet, which I cannot do justice here because I am too tired. So goodnight.
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